top of page
Landscape 2
Landscape 2

Locally produced lamb

Our story

At Cleacre Meat Co. we believe in the importance of knowing how and where your food is produced. Our mission is to provide the Canberra community with direct access to locally farmed lamb, ensuring freshness, quality, and a true local dining experience.

The Cleacre difference

Locally produced

All our lambs are produced on our farm in Urila NSW, located just 30 minutes from Canberra. We document every step of the process and ensure complete traceability back to our farm.

Premium quality

The superior genetics of our lamb boasts a depth of flavour that is unrivalled – tender and succulent, each bite is a testament to our commitment to quality and taste.

Sustainably raised

Our commitment to excellence begins with nature itself. We adhere to ethical and sustainable farming practices ensuring each bite is as pure as the land it comes from.

Follow along

@cleacremeatco

bottom of page